Your Guide to Chicago Restaurant Week 2020

Hey Chicago, two weeks of dining deals are headed your way! The 13th Annual Chicago Restaurant Week 2020 returns on Friday, January 24 and continues through Sunday, February 9. Over 430 restaurants will participate this year, including 80 new participants for 2020!

Chicago Restaurant Week features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity).

4 Steps to Your Best Restaurant Week

Want to make the most of Restaurant Week this year? Follow these simple steps:

  1. Browse the list of Chicago Restaurant Week participants – – we’ve included a couple of our favorites below!
  2. Check out the brunch/lunch/dinner menu offerings.
  3. Make your reservations early.
  4. Reserve Restaurant Week parking with SpotHero to save time and score a great deal.

To get you started, here are a few of our favorite Restaurant Week spots with parking nearby:

Arami | Japanese & Sushi | West Town

Dinner Menu

Parking near Arami

GT Fish & Oyster | Seafood | River North

Dinner Menu

Parking near GT Fish & Oyster

Ella Elli | American Contemporary | Lakeview

Brunch Menu

Parking near Ella Elli

Monteverde| Italian | West Loop

Dinner Menu

Parking near Monteverde

Nico Osteria | Italian | Gold Coast

Lunch Menu

Parking near Nico Osteria

RPM Italian | Italian | River North

Dinner Menu

Parking near RPM Italian

Stella Barra Pizzeria| Pizza | Lincoln Park

Brunch Menu

Parking near Stella Barra

Tanta Chicago | Peruvian | River North

Lunch Menu

Parking near Tanta

First Bites Bash

Looking for a unique culinary experience this year? Don’t miss the First Bites Bash on January 23 from 6-9 pm. This official kick-off event for Chicago Restaurant Week takes place at the Field Museum. Enjoy delicious tastings from more than 70 of Chicago’s most celebrated chefs and restaurants. Host Chef Thai Dang and Host Mixologist Danielle Dang of HaiSous Vietnamese Kitchen will host the event.

Tickets are available for $125 per person, with a portion of the proceeds benefiting James Beard Foundation’s Chicago EATS Week Scholarship Fund.

Bon appétit, heroes!