Your Guide to Chicago Restaurant Week 2017
Hey Chicago, two weeks of dining deals are headed your way! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9. Over 300 restaurants will participate this year, including 66 new participants for 2017!
Chicago Restaurant Week features special prix fixe menus starting at $22 for brunch (new this year!) and lunch, and $33 or $44 for dinner (excluding beverages, tax and gratuity).
4 Steps to Your Best Restaurant Week
Want to make the most of Restaurant Week this year? Follow these simple steps:
- Browse the list of Chicago Restaurant Week participants – – we’ve included a couple of our favorites below!
- Check out the brunch/lunch/dinner menu offerings.
- Make your reservations early.
- Reserve Restaurant Week parking with SpotHero to save time and score a great deal.
To get you started, here are a few of our favorite Restaurant Week spots with parking nearby:
Italian – Dinner menu
Seafood – Brunch, Lunch and Dinner menus
Italian – Dinner menu
Italian – Lunch and Dinner menus
Italian – Dinner menu
Spanish/tapas – Dinner menu
Pizza – Brunch and Dinner menus
Latin – Lunch and Dinner menus
First Bites Bash
Looking for a unique culinary experience this year? Don’t miss the First Bites Bash on January 26 from 5:30-8:30pm. This official kick-off event for Chicago Restaurant Week takes place at Aon Grand Ballroom at Navy Pier. Enjoy delicious tastings from more than 60 of Chicago’s most celebrated chefs and restaurants. Chef Sarah Grueneberg of Monteverde Restaurant & Pastificio will host the event.
Tickets are available for $125 per person, with a portion of the proceeds benefiting Greater Chicago Food Depository.
Bon appétit, heroes!