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Hey Chicago, two weeks of dining deals are headed your way! The 13th Annual Chicago Restaurant Week 2020 returns on Friday, January 24 and continues through Sunday, February 9. Over 430 restaurants will participate this year, including 80 new participants for 2020!
Chicago Restaurant Week features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity).
4 Steps to Your Best Restaurant Week
Want to make the most of Restaurant Week this year? Follow these simple steps:
- Browse the list of Chicago Restaurant Week participants – – we’ve included a couple of our favorites below!
- Check out the brunch/lunch/dinner menu offerings.
- Make your reservations early.
- Reserve Restaurant Week parking with SpotHero to save time and score a great deal.
To get you started, here are a few of our favorite Restaurant Week spots with parking nearby:
Arami | Japanese & Sushi | West Town
GT Fish & Oyster | Seafood | River North
Ella Elli | American Contemporary | Lakeview
Monteverde| Italian | West Loop
Nico Osteria | Italian | Gold Coast
RPM Italian | Italian | River North
Stella Barra Pizzeria| Pizza | Lincoln Park
Tanta Chicago | Peruvian | River North
First Bites Bash
Looking for a unique culinary experience this year? Don’t miss the First Bites Bash on January 23 from 6-9 pm. This official kick-off event for Chicago Restaurant Week takes place at the Field Museum. Enjoy delicious tastings from more than 70 of Chicago’s most celebrated chefs and restaurants. Host Chef Thai Dang and Host Mixologist Danielle Dang of HaiSous Vietnamese Kitchen will host the event.
Tickets are available for $125 per person, with a portion of the proceeds benefiting James Beard Foundation’s Chicago EATS Week Scholarship Fund.
Bon appétit, heroes!